all monsters and dust

12.9.04
my balanced diet

grocery list:
tequila
thyme
shell pasta
green onions
cheese
soy milk

I can't believe I have lived here for over a year and never went to the local SAQ until today (and then only because I put tequila on my fucking grocery list). It's located in the old train station and it's HUGE. And just breathtaking. It sells stuff I had never even heard of. I think I have fallen back in love with alcohol. The colours! The bottles! The flavours! I'd forgotten how beautiful and sensuous it all is. I've always had a thing about glass bottles of coloured yet transparent liquid. My friend Kim and I were once going to make a short film. Maybe I still will. But I digress. Next time you visit, we will have to go to this SAQ. You have to see it. (Also, we will have to drink some tequila. I have lots now.) (You know, only if you want to. No pressure or anything.)

And while we are sort-of on the subject of food, I was on the fence for a while about the new lime and black pepper flavoured Miss Vickie's chips, but I have now come down firmly on the negative side. They are not good. But I can't figure out why.
 




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"The mind of the thoroughly well informed [person] is a dreadful thing. It is like a bric-a-brac shop, all monsters and dust, and everything priced above its proper value."

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